The Best Quality Hot Tub Covers

You want to be careful with your spa, which is totally normal. It is quite an investment and can provide several health benefits. You want to prevent your hot tub from being dirty, damaged or filled up with all kinds of leafs, insects, etc. Luckily there are several ways to cover your hot tub.


A quality hot tub cover is not a luxury item when owning a hot tub. A good hot tub cover is not something you should spare money on. Weather, dirt and protection for your hot tub is essential and makes sure your hot tub will last a lifetime. The most common measures for a hot tub cover is 85 centimes and have corners of around 10 centimeters. Some of the best and a wide range of quality hot tub covers can be found here. A review of hot tub covers and the best selected from testing.   The most convenient way to cover your hot tub is with a hot tub cover lifter. This way a hot tub cover can be stored easily and becomes part of the hot tub. The longer you use a hot tub cover, the heavier it becomes. Because of the moisture that the hot tub covers hold. A hot tub cover will last the longest when combines with a hot tub cover lifer.

Hot tub covers can be made on request in any size. The most wide range of hot tub covers can be found here. There are hot tub covers made for summer, winter and both. A hot tub cover for both is more convenient and protects the hot tub in any season. The most common used material is vinyl, this material protects the hot tub from snow ad sun. These covers are also applied with a coating which makes the cover flexible and therefore is easier to maintain and clean. Use your cover wisely and the only thing you will have to clean on a regular basis is the hot tub cover. Some warm water will do the job perfectly (when choosing a vinyl hot tub cover).

Another benefit from having a good cover (especially in the winter) is that it reduced energy costs significantly. The cover will make sure the temperature of the water in maintained at a certain level, therefore  you only have to warm the hot tub to a certain degree.

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Space Cake; the Truth!

The baking of weed brownies is always something teenagers do. Their parents are away for the weekend and the creative stoners want to bake a nice space cake. This is how most of the brownies are made. For most people, baking brownies means that a few grams of weed is poured into a recipe for a normal cake. The whole thing becomes sticky and it tastes weird to chew on it. This is why a book has been brought out; 420 Gourmet: The elevated art of cannabis cuisine. It is a cookbook with an educational guide to efficiently cook weed brownies.

It is an educative cook book were he calls himself JeffThe420Chef, he also invented to claim canna butter and cannabis oil. He has an online THC tool were you can measure how much weed you need for a space cake. The book starts with an overview of his experiences and work ethos. It also states how you can improve weed art. On the basis of his own experiences, Jeff explains how recipes and doses can be adjusted. A lot of people are so easy on brownies space cake; a gram of blue dream in a brown cake and the results are good. This is non sense, and we do not believe it. When you really put crumbled weed inside your brownie, you will need some kind of decarboxylation and this is not necessary. It will taste horrible and your body will probably even reject the browny; read, you will throw up. This is the last thing you want when going for a nice space cake.

The strangeness of the brownies is not everything. People who never cooked a space cake before will talk about how strong their brownies are, they will not even understand what is meant by this. When we first started with weed brownies, we got them at a night of drinks. One friend yelled; 150 milligrams of weed, I have it. It costs 25 dollars all in, and we threw up 30 minutes after. This is why we have a great recipe here:

Ingredients for space cake:

– 200 gram flout

– 200 gram butter

– 8 gram weed

– 3 eggs

– 1 cup (128 gram) of backing powder

– 1 cup (128 gram) of vanilla sugar

– 1 pinch of salt

– 1 splash of milk

work_outlinePosted in Blog